Domestic Processing Prices
Beef / Hog
Kill Fee: $60.00
Processing: $1.10/Carcass Weight
~Weighed Packaging: $1.35/Carcass Weight
Ham Cure Fee: $1.25/lb.
Bacon Cure Fee: $1.75/lb.
Kill & Chill: $100
Goat/Lamb (straight cut)
Regular German (link) Sausage: $2.50/lb
Jalapeno & Cheese German (Link) Sausage: $3.00/lb
Hamburger/Sausage Patties: $1.50/lb
Stew Meat: $1.00/lb
Split Grind: $5.00
Weighted Packaging: $1.35/lb
Vacuum Packed Ground Meat: $0.90/lb.
Fresh Bacon: $1.00/lb.
Peppered Bacon: $5.00/slab
<Hog> (2/pkg): $15.00
*This is pertaining to T-Bone and Ribeye steaks and Pork chops. All steaks are packaged
*On Hogs, the standard wrap for pork chops is 4/package.
Anything less will be charged a single wrap fee.
*Splitting a Half: $20.00
*Each Quarter will be charged $10.00
Slaughter is done by Appointment Only!
*STORAGE FEES will be added to your bill if orders are not picked up by 5 days from first call for pickup: $15.00/day*
PRICES ARE SUBJECT TO CHANGE.