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Domestic Processing Prices
Beef / Hog
Kill Fee: $70.00
Processing: $1.15/Carcass Weight
~Weighed Packaging: $1.35/Carcass Weight
Ham Cure Fee: $1.50/lb.
Bacon Cure Fee: $2.00/lb.
Kill & Chill: $100 (Hog) / $150 (Beef)
Goat/Lamb (straight cut)
Processing: $125.00
Extra Fees
Regular German (link) Sausage: $2.75/lb
Jalapeno & Cheese German (Link) Sausage: $3.25/lb
Hamburger/Sausage Patties: $1.50/lb
Cutlets/Tenderize: $5.00/side
Stew Meat: $1.00/lb
Split Grind: $5.00
Weighted Packaging: $1.40/lb
Vacuum Packed Ground Meat: $0.90/lb.
Fresh Bacon: $1.00/lb.
Peppered Bacon: $5.00/slab
Single Wrap
<Beef>(1/pkg): $30.00
<Hog> (2/pkg): $15.00
*This is pertaining to T-Bone and Ribeye steaks and Pork chops. All steaks are packaged
2/package.
*On Hogs, the standard wrap for pork chops is 4/package.
Anything less will be charged a single wrap fee.
*Splitting a Half: $20.00
*Each Quarter will be charged $10.00
Slaughter is done by Appointment Only!
*STORAGE FEES will be added to your bill if orders are not picked up by 5 days from first call for pickup: $15.00/day*
PRICES ARE SUBJECT TO CHANGE.