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Domestic Processing Prices

Kill Fee: $75.00

Processing: $1.20/Carcass Weight

Ham Cure Fee: $1.50/lb.

Jowls Cure Fee: $1.75/lb.

Bacon Cure Fee: $2.00/lb.

Kill & Chill: $100 (Hog) / $150 (Beef)

Processing: $125.00

Regular German (link) Sausage: $2.75/lb

Jalapeno & Cheese German (Link) Sausage: $3.25/lb

Regular Summer Sausage: $2.75/lb

Jalapeno & Cheese Summer Sausage: $3.25/lb

Hamburger/Sausage Patties: $1.75/lb

Cutlets/Tenderize: $10.00/Side

Boneless Chops: $10.00/Side

Stew Meat: $1.00/lb

Split Grind: $5.00

Weighted Packaging: $1.45/Carcass Weight

Vacuum Packed Ground Meat: $0.90/lb.

Fresh Bacon: $1.00/lb.

Peppered Bacon: $5.00/slab

Single Wrap

<Beef>(1/pkg): $30.00

<Hog> (2/pkg): $15.00

*This is pertaining to T-Bone and Ribeye steaks and Pork chops. All steaks are packaged

2/package.

*On Hogs, the standard wrap for pork chops is 4/package.

Anything less will be charged a single wrap fee.

*Splitting a Half: $40.00

*Each Quarter will be charged $20.00

*STORAGE FEES will be added to your bill if orders are not picked up by 5 days from first call for pickup: $15.00/day*

PRICES ARE SUBJECT TO CHANGE.