Domestic Processing Prices

Beef / Hog

Kill Fee: $45.00

Processing: $0.75/Carcass Weight

Ham Cure Fee: $1.25/lb.

Bacon Cure Fee: $1.75/lb.


Goat/Lamb (straight cut)

Processing: $85.00


Extra Fees

Regular German (link) Sausage: $2.50/lb

Jalapeno & Cheese German (Link) Sausage: $3.00/lb

Hamburger/Sausage Patties: $1.50/lb

Cutlets: $5.00/side

Stew Meat: $1.00/lb

Split Grind: $5.00

Vacuum Packed Ground Meat: $0.90/lb.

Fresh Bacon: $1.00/lb.

Peppered Bacon: $5.00/slab


Single Wrap   

<Beef>(1/pkg): $30.00

 <Hog> (2/pkg): $15.00

*This is pertaining to T-Bone and Ribeye steaks and Pork chops. All steaks are packaged

2/package.

*On Hogs, the standard wrap for pork chops is 4/package.

Anything less will be charged a single wrap fee.

*Splitting a Half: $20.00

*Each Quarter will be charged $10.00

 Slaughter is done by Appointment Only!


*STORAGE FEES will be added to your bill if orders are not picked up by 7 days from first call for pickup: $1.00/day per box*


PRICES ARE SUBJECT TO CHANGE.