Wild Game Processing Prices
Basic Cut: Back Strap, Round, Tenderloin, Hamburger and/or Chili
Whitetail Deer: $90.00
Mule Deer, Axis & Fallow Deer: $105 Doe / $120/Buck
Elk: $300.00 / Quartered Elk: $250
Quartered Deer: $70.00
Wild Hog under 100 lbs. $95.00
Wild Hog over 100 lbs. $115.00
*Gutting Fee: Small / Large: $20 / $30
*Caping Fee: Small / Large: $30 / $50
Breakfast Sausage (regular, hot, extra hot): $2.25/lb.
Jalapeno Breakfast Sausage: $2.75/lb.
Bacon Jalapeno Hamburger Patties: $3.50/lb.
Jalapeno Onion (Peppered Steak): $2.50/lb.
Regular German Sausage: $3.00/lb.
Jalapeno or Cheese German Sausage: $3.50/lb.
Jalapeno and Cheese German Sausage: $4.00/lb.
Regular Summer Sausage: $3.00/lb.
Jalapeno or Cheese Summer Sausage: $3.50/lb.
Jalapeno and Cheese Summer Sausage: $4.00/lb.
Bratwurst Sausage (Not Smoked): $3.00/lb.
Italian Sausage (Not Smoked): $3.00/lb.
Hot Links: $3.00/lb.
Jerky (Wet Price): $7.00/lb.
Regular Snack Stick (Wet Price): $7.00/lb.
Jalapeno and Cheese Snack Stick (Wet Price): $8.00/lb.
Chipotle and Pepper Jack German Sausage: $4.00/lb.
*Caping Fee waived if taxidermy is done in house.
*24 Hour Drop-Off (Animal must be field dressed, properly tagged, and leave contact
information if left in the drop-off cooler.)
PRICES ARE SUBJECT TO CHANGE.